Naked and Famous
As a fan of equal proportion cocktails such as the Last Word, I’m surprised it has taken me so long to try the Naked and Famous.

- 3/4 ounce mezcal
- 3/4 ounce yellow chartreuse
- 3/4 ounce Aperol
- 3/4 ounce lime juice
Shake all ingredients with ice, then strain into a coupe. No garnish.
Invented by Joaquín Simó when he was at Death & Co., it is described as “the bastard child born out of an illicit Oaxacan love affair between the classic Last Word and the Paper Plane”, the latter being another drink I haven’t tried, mainly through an inability to source Nonino Quintessentia amaro.
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