Hermosa Beach

From Connor at the Oakleaf, it’s the Hermosa Beach: 0.50 ounce lime juice 0.50 ounce Demerara Syrup 2.00 ounces reposado tequila 4-6 chunks of strawberry 1 large bruised basil leaf Muddle strawberry and basil in a shaker glass. Add other…

Flamenco

Another classic from Death & Co., the Flamenco: 1.50 ounces Lustau Amontillado Sherry 1.00 ounce Bols Genever gin 0.50 ounce orange juice 0.50 ounce lemon juice 0.75 ounce orgeat 2 dashes Angostura bitters Shake all the ingredients with ice, then…

Brown Derby

From the Golden Age of Hollywood comes the Brown Derby: 2.0 ounces Elijah Craig 12-year Bourbon 1.0 ounce grapefruit juice 1.0 teaspoon lemon juice 0.50 ounce Acacia Honey Syrup Shake all the ingredients with ice, then strain into a coupe.…

Whoa Nellie!

A new classic, it’s the Whoa Nellie!: 1.25 ounces rye 0.75 ounce dark rum 0.75 ounce Cointreau 4 dashes Angostura bitters 0.50 ounce lemon juice 0.50 ounce grapefruit juice 0.50 ounce simple syrup Combine all of the ingredients into a…

SC Passion Fruit Syrup

Another ingredient found in Smuggler’s Cove drinks: 1.5 cups Funkin passion fruit puree 1.5 cups 2:1 Simple Syrup, cooled In a bowl, whisk together the fruit puree and the syrup. Pour into a lidded bottle or other sealable container and…