Whoa Nellie!

A new classic, it’s the Whoa Nellie!: 1.25 ounces rye 0.75 ounce dark rum 0.75 ounce Cointreau 4 dashes Angostura bitters 0.50 ounce lemon juice 0.50 ounce grapefruit juice 0.50 ounce simple syrup Combine all of the ingredients into a…

SC Passion Fruit Syrup

Another ingredient found in Smuggler’s Cove drinks: 1.5 cups Funkin passion fruit puree 1.5 cups 2:1 Simple Syrup, cooled In a bowl, whisk together the fruit puree and the syrup. Pour into a lidded bottle or other sealable container and…

Champagne Cocktail

Saved for last, it’s the Champagne Cocktail: 1 sugar cube 4 dashes Angostura Bitters champagne In either a tall (pretty) champagne flute or a saucer (traditional) champagne glass, add the sugar and bitters. Fill with champagne. Garnish with a lemon…