The Dead Rabbit version of the Straits Sling: 0.50 ounce Lemon Sherbet 1.50 ounces Bols Genever gin 0.50 ounce Cherry Herring 0.50 ounce Benedictine 0.50 ounce kirsch eau de vie 0.75 ounce fresh lemon juice 3 dashes Dead Rabbit Orinoco…
Lemon Sherbet
No, it’s not ice cream, but it is called Lemon Sherbet: 4.0 lemons 1.5 cups granulated sugar 12 ounces lemon juice Prepare an oleo-saccharum with the lemon peels and sugar. In a small saucepan, combine the oleo-saccharum and lemon juice…
The Bloody Mary
Nothin’ says “day drinkin’” like The Bloody Mary: 2 ounces vodka 6 ounces tomato juice or V8 2 dashes Worcestershire Sauce 1 dash Tabasco Pepper Sauce Celery salt Stir alll together in an iced highball glass. Sprinkle celery salt on…
Haymaker
As seen on TV, here’s The Haymaker: 3/4 ounce Maker’s Mark 3/4 ounce triple sec 3/4 ounce dry vermouth 3/4 ounce lime juice Shake over ice. Strain into a rocks glass over crushed ice. Garnish with an orange twist. Well,…
Honeysuckle
It contains honey, so why not call it the Honeysuckle:: 2.00 ounces Flor de Caña Extra-Dry White Rum 0.75 lime juice 0.75 ounce Acacia Honey Syrup Shake all the ingredients with ice, the strain into a coupe. Garnish with a…
The Negroni
Beautiful and bitter, it’s The Negroni: 1 ounce gin or vodka 1 ounce sweet vermouth 1 ounce Campari Stir vigorously in an iced mixing glass. Strain into a small cocktail glass. Garnish with an orange slice. The first time I…
Philadelphia Fish House Punch (Original Version)
The Original Philadelphia Fish House Punch: 0.33 pint lemon juice 0.75 pound sugar 1.00 pint mixture* 2.50 pints cold water For the mixture: 0.25 pint real peach brandy 0.50 pint cognac 0.25 pint Jamaican rum Stir together in a bowl…
Wild Irish Rose
My first cocktail by Dead Rabbit, the Wild Irish Rose: 0.75 ounce Pomegranate Syrup 1.00 ounce Connemara Peated Single Malt Irish Whiskey 1.00 ounce Laird’s Applejack Bonded Proof 1.00 ounce Pama Pomegranate Liqueur 0.75 ounce fresh lemon juice 3 dashes…
Pomegranate Syrup
For Pomegranate Syrup: 1 cup pomegranate juice 2 cups granulated sugar 1 cups water Add the juice, sugar, and water to a medium saucepan over medium heat, but do not boil. Slowly stir until the sugar has dissolved. Remove the…
Knickerbocker à la Madame
For something truly vintage and rare, have a Knickerbocker à la Madame: 0.50 pint lemon water ice 0.50 pint sherry or Madeira 1.00 750ml bottle seltzer water 0.25 pint shaved ice Mix the lemon water ice, sherry and seltzer in…