Ingredients

Another ingredient found in Smuggler’s Cove drinks: 1.5 cups Funkin passion fruit puree 1.5 cups 2:1 Simple Syrup, cooled In a bowl, whisk together the fruit puree and the syrup. Pour into a lidded bottle or other sealable container and…

No, it’s not ice cream, but it is called Lemon Sherbet: 4.0 lemons 1.5 cups granulated sugar 12 ounces lemon juice Prepare an oleo-saccharum with the lemon peels and sugar. In a small saucepan, combine the oleo-saccharum and lemon juice…

For Pomegranate Syrup: 1 cup pomegranate juice 2 cups granulated sugar 1 cups water Add the juice, sugar, and water to a medium saucepan over medium heat, but do not boil. Slowly stir until the sugar has dissolved. Remove the…

For Lemon Water Ice: 2 cups sugar 2 cups water 1 cup fresh lemon juice zest from 2 lemons Combine water and sugar and heat until sugar is dissolved to make a simple syrup. Let cool to room temperature, then…

Infusing simple syrup with other flavors is pretty common. Here is Dr. Cocktail’s recipe for Pineapple Syrup: 4 cups cane sugar 2 cups water 1 small fresh pineapple, skinned and cubed Stir all ingredients together. Let stand for 24 hours.…

This syrup is a brown color instead of the usual clear you get with standard white sugar. 2 parts organic cane sugar 1 part water Cook over medium heat, stirring constantly and without bringing to a boil, until the sugar…

Required for Jasper’s cocktails, this is the “secret” mix that makes these rum drinks so special. Juice of 12 limes 1.50 cups sugar 1.25 ounces Angostura Bitters 0.50 whole nutmeg, grated Stir the ingredients together in a mixing vessel until…

I have a drink I want to make that calls for Brandied Cherries. This is the recipe I went with: 0.50 cup white sugar or turbinado 0.50 cup cherry juice or water 1 stick cinnamon 0.25 teaspoon freshly ground nutmeg…