My first cocktail by Dead Rabbit, the Wild Irish Rose: 0.75 ounce Pomegranate Syrup 1.00 ounce Connemara Peated Single Malt Irish Whiskey 1.00 ounce Laird’s Applejack Bonded Proof 1.00 ounce Pama Pomegranate Liqueur 0.75 ounce fresh lemon juice 3 dashes…
The Modernista
Another rare Scotch-based cocktail, The Modernista: 2.0 ounces Scotch 0.5 ounce dark Jamaican rum 1 teaspoon absinthe or pastis (Pernod, Herbsaint and Ricard all work.) 0.5 ounce Swedish Punsch 0.5 ounce fresh lemon juice 2 dashes orange bitters Shake in…
The Monkey Gland
No classic cocktail book (or blog) would be complete without The Monkey Gland: 1.5 ounces dry gin 1.5 ounces orange juice 1 teaspoon pomegranate grenadine 1 teaspoon absinthe or pastis Shake vigorously in an iced cocktail shaker, and strain into…
The Corpse Reviver #2
I knew that there was something to my desire to do this site when I was trying to decide on the first cocktail to feature. I didn’t want to do them alphabetically, so I just opened a page at random.…