Hermosa Beach

From Connor at the Oakleaf, it’s the Hermosa Beach: 0.50 ounce lime juice 0.50 ounce Demerara Syrup 2.00 ounces reposado tequila 4-6 chunks of strawberry 1 large bruised basil leaf Muddle strawberry and basil in a shaker glass. Add other…

Whoa Nellie!

A new classic, it’s the Whoa Nellie!: 1.25 ounces rye 0.75 ounce dark rum 0.75 ounce Cointreau 4 dashes Angostura bitters 0.50 ounce lemon juice 0.50 ounce grapefruit juice 0.50 ounce simple syrup Combine all of the ingredients into a…

Tom Collins

In search of refreshment? Have a Tom Collins: 2 ounces gin 1 ounce fresh lemon juice 1 ounce simple syrup Soda water Combine all except soda water in an iced cocktail shaker. Shake and strain into a highball or collins…