Another one from Cuba: the Hotel Nacional Special: 3 or 4 (1-inch square) pineapple chunks 0.75 ounce lime juice 0.50 ounce SC Demerara Syrup 0.50 natural apricot liqueur (such as Rothman & Winter Apricot Liqueur or Gifford Abricot du Roussillon)…
Daisy de Santiago
From Cuba comes the Daisy de Santiago: 1.0 ounce lime juice 1.5 teaspoons SC Demerara Syrup 1.0 ounce seltzer 0.5 ounce Yellow Chartreuse 1.5 ounces blended lightly aged rum Add all the ingredients to a cocktail shaker. Add cracked or…
Hermosa Beach
From Connor at the Oakleaf, it’s the Hermosa Beach: 0.50 ounce lime juice 0.50 ounce Demerara Syrup 2.00 ounces reposado tequila 4-6 chunks of strawberry 1 large bruised basil leaf Muddle strawberry and basil in a shaker glass. Add other…