For Pomegranate Syrup:

  • 1 cup pomegranate juice
  • 2 cups granulated sugar
  • 1 cups water

Add the juice, sugar, and water to a medium saucepan over medium heat, but do not boil. Slowly stir until the sugar has dissolved. Remove the pan from heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.

This can be used in place of grenadine for some cocktails.

Pomegranate Syrup