Required for Jasper’s cocktails, this is the “secret” mix that makes these rum drinks so special.
- Juice of 12 limes
- 1.50 cups sugar
- 1.25 ounces Angostura Bitters
- 0.50 whole nutmeg, grated
Stir the ingredients together in a mixing vessel until the sugar dissolves. Let steep in the refrigerator for at least two hours.
I used a Ball jar to mix and store this ingredient. That way I can easily just shake it when I’m ready to make a drink.