This syrup is a brown color instead of the usual clear you get with standard white sugar.
- 2 parts organic cane sugar
- 1 part water
Cook over medium heat, stirring constantly and without bringing to a boil, until the sugar is dissolved.
I kept expecting this to clear as a usual simple syrup will do, but it didn’t. Once I couldn’t see any granules of sugar I figured it was done.
Note that organic cane sugar is sometimes called “evaporated cane juice”.