This syrup is a brown color instead of the usual clear you get with standard white sugar.

  • 2 parts organic cane sugar
  • 1 part water

Cook over medium heat, stirring constantly and without bringing to a boil, until the sugar is dissolved.

I kept expecting this to clear as a usual simple syrup will do, but it didn’t. Once I couldn’t see any granules of sugar I figured it was done.

Note that organic cane sugar is sometimes called “evaporated cane juice”.

Cane Sugar Syrup