Flamenco

Another classic from Death & Co., the Flamenco:

• 1.50 ounces Lustau Amontillado Sherry
• 1.00 ounce Bols Genever gin
• 0.50 ounce orange juice
• 0.50 ounce lemon juice
• 0.75 ounce orgeat
• 2 dashes Angostura bitters

Shake all the ingredients with ice, then strain into a coupe. No garnish.

My biggest challenge in making drinks from the Death & Co. book is finding the ingredients. I was looking for a cocktail to make and was happy to see that I had everything to make this one.