Pomegranate Syrup

For Pomegranate Syrup:

• 1 cup pomegranate juice
• 2 cups granulated sugar
• 1 cups water

Add the juice, sugar, and water to a medium saucepan over medium heat, but do not boil. Slowly stir until the sugar has dissolved. Remove the pan from heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.